Management and staff

Our team consists of experienced chefs, skilled service staff and professional management committed to excellence in food preparation and customer care

Lenny Owiti

Business developer

Yvonne Nthambi

Customer relation

Eliva Engoso

Chief Chef

Sharon Gone

Head of Logistics

Vision statement

To be the leading restaurant renowned for quality food, excellent service, and a memorable dining experience.

Core Values

Quality

We use only the best ingredients and preparation methods

Customer satisfaction

Our guests’ happiness is our top priority.

Integrity

We operate with honesty and transparency.

Innovation

We continuously improve our menu and service.

Team work

We foster a collaborative environment among our staff.

Mission statement

To consistently deliver delicious, hygienic, and fresh meals while maintaining the highest standards of customer service and satisfaction.

Location and Facilities

Shiba Meals is strategically located near Central Business District featuring:

Spacious dining area

Modern kitchen and food safety-compliant equipment

Comfortable and friendly environment

Target Market

Our primary clientele includes:

Families and individuals seeking quality meals

Corporate clients for catering and events

Tourists and visitors looking for authentic local cuisine

Health-conscious diners

Products and Services

Dine-in and takeaway meals

Outdoor catering services for events and corporate functions

Special dietary options like vegetarian and gluten-free

Delivery services

Specialty beverages and deserts

Unique Selling Proposition (USP)

We stand out by offering signature dishes that create a distinct and memorable experience for every customer.